Foods (ERA Journal)

Foods is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Foods issn is: 2304-8158.

The field covered by Foods as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- American Journal of Food Technology
- Australian Journal of Grape and Wine Research
- Carbohydrate Polymers
- Comprehensive Reviews in Food Science and Food Safety
- CyTA Journal Of Food
- Food Analytical Methods
- Food Science and Biotechnology
- Food Science and Technology International
- Food Technology and Biotechnology
- International Food Research Journal
- Journal of Analytical Chemistry
- Journal of Tea Science
- LWT: Food Science and Technology
- Poultry Science
- Sensing and Instrumentation for Food Quality and Safety

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

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- ERA 2018 Outcomes Research Rankings List

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- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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