GM Crops and Food: Biotechnology in Agriculture and the Food Chain (ERA Journal)

GM Crops and Food: Biotechnology in Agriculture and the Food Chain is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

GM Crops and Food: Biotechnology in Agriculture and the Food Chain issns are issn1: 1938-1999 issn2: 1938-2006 issn3: 2164-5698 issn4: 2164-5701.

The field covered by GM Crops and Food: Biotechnology in Agriculture and the Food Chain as part of the evaluation of Australian university research excellence is:

Agricultural Biotechnology Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Agricultural Biotechnology field include:

- Agriculture and Food Security
- American Journal of Plant Sciences
- Animal Biotechnology
- Biocontrol Science and Technology
- Cereal Foods World
- Crop Breeding and Applied Biotechnology
- Food and Bioprocess Technology
- Food and Nutrition Sciences
- Frontiers in Nutrition
- Genetic Resources and Crop Evolution: an international journal
- Journal of Agricultural Science and Applications
- Journal of Plant Biochemistry and Biotechnology
- Plant Methods
- Silvae Genetica: Zeitschrift fuer Forstgenetik und Forstpflanzenzuechtung
- Sugar Tech: an international journal of sugar crops and related industries