International Food Research Journal (ERA Journal)

International Food Research Journal is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

International Food Research Journal issns are issn1: 0127-7324 issn2: 1505-5337 issn3: 1985-4668.

The field covered by International Food Research Journal as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Acta Scientiarum Polonorum: Technologia Alimentaria
- African Journal of Food Agriculture Nutrition and Development
- Ciencia e Tecnologia de Alimentos
- Confectionery Production
- Food Technology
- International Journal of Food Properties
- Journal of Agricultural and Food Information
- Journal of Analytical Chemistry
- Journal of Essential Oil Research
- Journal of Food Biochemistry
- Journal of Industrial Microbiology and Biotechnology
- Nutrafoods
- Packaging Technology and Science
- Sensing and Instrumentation for Food Quality and Safety
- Uljarstvo: casopis za industriju biljnih ulja masti i proteina

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

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- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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