International Journal of Food Engineering (ERA Journal)
International Journal of Food Engineering is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.
International Journal of Food Engineering issn is: 1556-3758.
The field covered by International Journal of Food Engineering as part of the evaluation of Australian university research excellence is:
Food Sciences Research Rankings (Sub-Field)
Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:
- Australian Journal of Dairy Technology
- Chinese Journal of Coffee Research
- Cuadernos de Nutricion
- Czech Journal of Food Science
- Food Control
- Food Engineering Reviews
- Food Manufacturing Efficiency
- Food Microbiology
- International Dairy Journal
- International Journal of Food Sciences and Nutrition
- Italian Journal of Food Science
- Journal of Food Biochemistry
- Journal of Functional Foods
- Nutrition and Dietetics
- Tecnologia de Alimentos
ERA Research Rankings Submenu
- ERA 2018 Outcomes Research Rankings List
- ERA 2018 Research Rankings Analysis
- ERA 2018 Individual University Outcomes List
- ERA List of Research Fields Rankings
- ERA Journal Rankings 2018 List
Latest News and Updates:
- Top 10 Best Australian Universities
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- ERA 2018 Outcomes Research Rankings List
- University Bachelor Degree Completion Rates
- QS Employability Rankings Australian Universities
- ARWU World Rankings of Australian Universities
- Group of Eight (go8) World Rankings