Journal of Aquatic Food Product Technology (ERA Journal)

Journal of Aquatic Food Product Technology is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Journal of Aquatic Food Product Technology issns are issn1: 1049-8850 issn2: 1547-0636.

The field covered by Journal of Aquatic Food Product Technology as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Comprehensive Reviews in Food Science and Food Safety
- Cuadernos de Nutricion
- Food Research International
- Food Technology
- International Journal of Food Safety Nutrition and Public Health
- Italian Journal of Food Science
- Journal of AOAC International
- Journal of Food Lipids
- Journal of Food Processing and Preservation
- Journal of Food Safety
- Journal of Medicinal Food
- Nippon Shokuhin Kagaku Kogaku Kaishi
- Nutrafoods
- Plant Foods for Human Nutrition
- Poultry Science

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

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- ERA 2018 Outcomes Research Rankings List

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- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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