Australian University Rankings Guide

Journal of Food Composition and Analysis (ERA Journal)

Journal of Food Composition and Analysis is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Journal of Food Composition and Analysis issns are issn1: 0889-1575 issn2: 1096-0481.

The fields covered by Journal of Food Composition and Analysis as part of the evaluation of Australian university research excellence are:

Analytical Chemistry Research Rankings (Sub-Field)

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Analytical Chemistry field include:

- Analytical Chemistry
- Beilstein Journal of Nanotechnology
- Canadian Mineralogist: crystallography geochemistry mineralogy petrology mineral deposits
- Ceramics - Silikaty
- Drug Testing and Analysis
- Geochemistry: Exploration Environment Analysis
- International Journal of Emerging Multidisciplinary Fluid Sciences
- Journal of Analytical Chemistry
- Journal of Chemometrics
- Journal of Chromatographic Science
- Journal of Near Infrared Spectroscopy
- Microchimica Acta: an international journal on micro and trace analysis
- Polymer International
- Separation Science and Technology
- Thermochimica Acta


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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