Australian University Rankings Guide

Journal of Food Engineering (ERA Journal)

Journal of Food Engineering is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Journal of Food Engineering issns are issn1: 0260-8774 issn2: 1873-5770.

The fields covered by Journal of Food Engineering as part of the evaluation of Australian university research excellence are:

Chemical Engineering Research Rankings (Sub-Field)

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Chemical Engineering field include:

- Adsorption
- Algal Research
- Asia Pacific Journal of Chemical Engineering
- Chemistry of Natural Compounds
- Chinese Journal of Chemical Engineering
- Composite Interfaces
- Current Opinion In Chemical Engineering
- Food Hydrocolloids
- Hydrometallurgy
- Iranian Journal of Chemistry and Chemical Engineering (International English Edition)
- Journal of Catalysis
- Journal of Chemical and Engineering Data
- Macromolecular Bioscience
- Nordic Pulp and Paper Research Journal
- Rossiiskii Khimicheskii Zhurnal

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

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- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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