Journal of Food Processing and Preservation (ERA Journal)

Journal of Food Processing and Preservation is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Journal of Food Processing and Preservation issns are issn1: 0145-8892 issn2: 1745-4549.

The field covered by Journal of Food Processing and Preservation as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Chinese Journal of Coffee Research
- CyTA Journal Of Food
- Food Technology and Biotechnology
- International Journal of Food Engineering
- Journal International des Sciences de la Vigne et du Vin
- Journal of Analytical Chemistry
- Journal of Dairy Science
- Journal of Food Biochemistry
- Journal of Functional Foods
- Journal of Hunger and Environmental Nutrition
- Journal of Industrial Microbiology and Biotechnology
- Journal of Muscle Foods
- Journal of Nutritional Biochemistry
- Tecnologia de Alimentos
- The British Journal of Nutrition: an international journal of nutritional science

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

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- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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