Journal of Food Research (ERA Journal)

Journal of Food Research is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Journal of Food Research issns are issn1: 1927-0887 issn2: 1927-0895.

The fields covered by Journal of Food Research as part of the evaluation of Australian university research excellence are:

Microbiology Research Rankings (Sub-Field)

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Microbiology field include:

- Advances in Microbial Physiology
- Advances in Virus Research
- Archives of Microbiology
- Australasian Plant Pathology
- Future Microbiology
- International Journal of Food Microbiology
- Journal of Food Safety
- Methods in Microbiology
- Microbial Pathogenesis
- Parasitology International
- Plant Pathology
- Poultry Science
- Veterinary Research: an international journal of animal infection and epidemiology
- Viruses
- Western Pacific Surveillance and Response Journal

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

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- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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