Australian University Rankings Guide

Journal of Food Science and Technology (ERA Journal)

Journal of Food Science and Technology is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Journal of Food Science and Technology issns are issn1: 0022-1155 issn2: 0975-8402.

The field covered by Journal of Food Science and Technology as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Comprehensive Reviews in Food Science and Food Safety
- Dairy Science and Technology
- European Food Research and Technology: international journal of food research and technology
- Food Quality and Preference
- Food Security: the science sociology and economics of food production and access to food
- Journal of Essential Oil Research
- Journal of Food Composition and Analysis
- Journal of Food Engineering
- Journal of Hunger and Environmental Nutrition
- Journal of Industrial Microbiology and Biotechnology
- Meat Science
- Packaging Technology and Science
- Sensing and Instrumentation for Food Quality and Safety
- Starch
- Tecnologia de Alimentos


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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