Journal of Functional Foods (ERA Journal)

Journal of Functional Foods is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Journal of Functional Foods issn is: 1756-4646.

The fields covered by Journal of Functional Foods as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Nutrition and Dietetics Research Rankings (Sub-Field)

Medical Physiology Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Alimentos e Nutricao
- Association of Food and Drug Officials Journal
- Boletim do Centro de Pesquisa e Processamento de Alimentos
- Critical Reviews in Food Science and Nutrition
- Deutsche Lebensmittel-Rundschau
- Food and Bioproducts Processing
- Journal of Food Process Engineering
- Journal of Food Science
- Journal of Food Science Education
- Journal of Food and Drug Analysis
- Journal of the Japan Society of Applied Electromagnetics and Mechanics
- LWT: Food Science and Technology
- Packaging Technology and Science
- Starch
- Uljarstvo: casopis za industriju biljnih ulja masti i proteina

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

- Gender Balance Male-Female Ratio

- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

Share This Page