Australian University Rankings Guide

Molecular Nutrition and Food Research (ERA Journal)

Molecular Nutrition and Food Research is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Molecular Nutrition and Food Research issns are issn1: 1613-4125 issn2: 1613-4133.

The fields covered by Molecular Nutrition and Food Research as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Nutrition and Dietetics Research Rankings (Sub-Field)

Public Health and Health Services Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- African Journal of Food Agriculture Nutrition and Development
- Brazilian Journal of Food Technology
- Cereal Chemistry
- Confectionery Production
- Food Analytical Methods
- Food Biotechnology
- Food and Function
- Journal of Analytical Chemistry
- Journal of Food Lipids
- Journal of Hunger and Environmental Nutrition
- Nutrafoods
- Packaging Technology and Science
- Quality Assurance and Safety of Crops and Foods
- Tecnologia de Alimentos
- Uljarstvo: casopis za industriju biljnih ulja masti i proteina


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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