Nippon Shokuhin Kagaku Kogaku Kaishi (ERA Journal)

Nippon Shokuhin Kagaku Kogaku Kaishi is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Nippon Shokuhin Kagaku Kogaku Kaishi issns are issn1: 0029-0394 issn2: 1341-027X.

The field covered by Nippon Shokuhin Kagaku Kogaku Kaishi as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Acta Alimentaria: an international journal of food science
- American Journal of Enology and Viticulture
- Association of Food and Drug Officials Journal
- Cereal Chemistry
- Chinese Journal of Coffee Research
- Food Reviews International
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit
- Journal of Agricultural and Food Information
- Journal of Analytical Chemistry
- Journal of Food Science and Technology
- Journal of Food and Nutrition Research
- LWT: Food Science and Technology
- PNG Coffee Journal
- Peanut Science
- Sensing and Instrumentation for Food Quality and Safety

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

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- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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