Nutrition and Food Science (ERA Journal)

Nutrition and Food Science is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Nutrition and Food Science issns are issn1: 0034-6659 issn2: 1758-6917.

The field covered by Nutrition and Food Science as part of the evaluation of Australian university research excellence is:

Nutrition and Dietetics Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Nutrition and Dietetics field include:

- Aktuelle Ernahrungsmedizin Klinik und Praxis
- Breastfeeding Medicine
- Breastfeeding Review
- Clinical Nutrition Supplements
- Current Diabetes Reports
- International Journal of Food Science and Technology
- Journal of Diabetes Science and Technology
- Journal of Nutrition in Gerontology and Geriatrics
- Journal of the Academy of Nutrition and Dietetics
- Journal of the Home Economics Institute of Australia
- Nutrition Journal
- Prostaglandins Leukotrienes and Essential Fatty Acids
- The British Journal of Nutrition: an international journal of nutritional science
- The Journal of Nutrition
- Topics in Clinical Nutrition

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

- Gender Balance Male-Female Ratio

- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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