Sciences des Aliments (ERA Journal)
Sciences des Aliments is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.
Sciences des Aliments issn is: 0240-8813.
The field covered by Sciences des Aliments as part of the evaluation of Australian university research excellence is:
Food Sciences Research Rankings (Sub-Field)
Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:
- Alimentos e Nutricao
- American Journal of Food Technology
- CyTA Journal Of Food
- Food Biophysics
- Food Quality and Preference
- Food Technology and Biotechnology
- International Food Research Journal
- Journal of Agribusiness in Developing and Emerging Economies
- Journal of Food Engineering
- Journal of Food Research
- Journal of the Japan Society of Applied Electromagnetics and Mechanics
- Meat Science
- Milchwissenschaft
- Polish Journal of Food and Nutrition Sciences
- Starch
ERA Research Rankings Submenu
- ERA 2018 Outcomes Research Rankings List
- ERA 2018 Research Rankings Analysis
- ERA 2018 Individual University Outcomes List
- ERA List of Research Fields Rankings
- ERA Journal Rankings 2018 List
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