Starch (ERA Journal)
Starch is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.
Starch issns are issn1: 0038-9056 issn2: 1521-379X.
The field covered by Starch as part of the evaluation of Australian university research excellence is:
Food Sciences Research Rankings (Sub-Field)
Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:
- Acta Agriculturae Scandinavica Section C: Food Economics
- African Journal of Food Agriculture Nutrition and Development
- Association of Food and Drug Officials Journal
- Chinese Journal of Coffee Research
- Critical Reviews in Food Science and Nutrition
- CyTA Journal Of Food
- Food Control
- Food Engineering Reviews
- Food Policy
- Food Quality and Preference
- International Journal of Food Properties
- International Journal of Food Sciences and Nutrition
- Journal of Food and Drug Analysis
- Journal of Medicinal Food
- Journal of Natural Fibers
ERA Research Rankings Submenu
- ERA 2018 Outcomes Research Rankings List
- ERA 2018 Research Rankings Analysis
- ERA 2018 Individual University Outcomes List
- ERA List of Research Fields Rankings
- ERA Journal Rankings 2018 List
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- Group of Eight (go8) World Rankings