Tecnologia de Alimentos (ERA Journal)
Tecnologia de Alimentos is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.
Tecnologia de Alimentos issn is: 0564-6758.
The field covered by Tecnologia de Alimentos as part of the evaluation of Australian university research excellence is:
Food Sciences Research Rankings (Sub-Field)
Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:
- Acta Scientiarum Polonorum: Technologia Alimentaria
- African Journal of Food Agriculture Nutrition and Development
- Association of Food and Drug Officials Journal
- Food Reviews International
- Food and History
- International Dairy Journal
- International Journal of Food Microbiology
- Journal of AOAC International
- Journal of Agricultural and Food Information
- Journal of Food Composition and Analysis
- Journal of Food Engineering
- Journal of Food Process Engineering
- Journal of Food Research
- Journal of Food Science Education
- Journal of Food Science and Technology
ERA Research Rankings Submenu
- ERA 2018 Outcomes Research Rankings List
- ERA 2018 Research Rankings Analysis
- ERA 2018 Individual University Outcomes List
- ERA List of Research Fields Rankings
- ERA Journal Rankings 2018 List
Latest News and Updates:
- Top 10 Best Australian Universities
- Gender Balance Male-Female Ratio
- ERA 2018 Outcomes Research Rankings List
- University Bachelor Degree Completion Rates
- QS Employability Rankings Australian Universities
- ARWU World Rankings of Australian Universities
- Group of Eight (go8) World Rankings