Australian University Rankings Guide

Food Additives and Contaminants Part A: Chemistry Analysis Control Exposure and Risk Assessment (ERA Journal)

Food Additives and Contaminants Part A: Chemistry Analysis Control Exposure and Risk Assessment is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food Additives and Contaminants Part A: Chemistry Analysis Control Exposure and Risk Assessment issns are issn1: 1944-0049 issn2: 1944-0057.

The field covered by Food Additives and Contaminants Part A: Chemistry Analysis Control Exposure and Risk Assessment as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Ciencia e Tecnologia de Alimentos
- Confectionery Production
- CyTA Journal Of Food
- European Food and Feed Law Review
- European Journal of Clinical Nutrition
- Food Hydrocolloids
- Journal of Agricultural and Food Information
- Journal of Analytical Chemistry
- Journal of Aquatic Food Product Technology
- Journal of Food Lipids
- Journal of Food Research
- Journal of Food Science Education
- Journal of Medicinal Food
- Plant Foods for Human Nutrition
- Polish Journal of Food and Nutrition Sciences


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



Latest News and Updates:


- Top 10 Best Australian Universities

- Gender Balance Male-Female Ratio

- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

Share This Page

  • Share on Facebook1
  • Share on Twitter2
  • Share on Linkedin3
  • Share on Reddit4