European Food Research and Technology: international journal of food research and technology (ERA Journal)

European Food Research and Technology: international journal of food research and technology is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

European Food Research and Technology: international journal of food research and technology issns are issn1: 1431-4630 issn2: 1431-4649 issn3: 1438-2377 issn4: 1438-2385.

The fields covered by European Food Research and Technology: international journal of food research and technology as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Industrial Biotechnology Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Australian Journal of Grape and Wine Research
- Cereal Foods World
- Food Biophysics
- Food Engineering Reviews
- Food Technology
- Food and Bioproducts Processing
- Foods
- Habitation
- International Journal of Food Properties
- International Journal of Food Safety Nutrition and Public Health
- International Journal of Food Sciences and Nutrition
- Journal International des Sciences de la Vigne et du Vin
- Journal of Agribusiness in Developing and Emerging Economies
- Journal of Food Safety
- Sciences des Aliments