Australian University Rankings Guide

Food and Bioproducts Processing (ERA Journal)

Food and Bioproducts Processing is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food and Bioproducts Processing issns are issn1: 0960-3085 issn2: 1744-3571.

The fields covered by Food and Bioproducts Processing as part of the evaluation of Australian university research excellence are:

Chemical Engineering Research Rankings (Sub-Field)

Food Sciences Research Rankings (Sub-Field)

Industrial Biotechnology Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Chemical Engineering field include:

- Baopo Qicai (Explosive Materials)
- Biochemical Engineering Journal
- Chemical Engineering Progress
- Chemical Industry and Chemical Engineering Quarterly
- Chemie Ingenieur Technik
- Chimie Nouvelle
- Drying Technology: an international journal
- Indian Chemical Engineer
- International Journal of Thermophysics
- Journal of Ceramic Processing Research
- Journal of the Taiwan Institute of Chemical Engineers
- Klei Germetiki Tekhnologii
- Korea-Australia Rheology Journal
- Metallurgical and Materials Transactions B: Process Metallurgy and Materials Processing Science
- Ulum va-Tiknuluzhi-i Pulimir

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

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