Australian University Rankings Guide

Food and Bioproducts Processing (ERA Journal)

Food and Bioproducts Processing is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food and Bioproducts Processing issns are issn1: 0960-3085 issn2: 1744-3571.

The fields covered by Food and Bioproducts Processing as part of the evaluation of Australian university research excellence are:

Chemical Engineering Research Rankings (Sub-Field)

Food Sciences Research Rankings (Sub-Field)

Industrial Biotechnology Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Chemical Engineering field include:

- AIChE Journal
- Applied Catalysis A: General
- BioResources
- Combustion Theory and Modelling
- Diamond and Related Materials
- Electrochemistry
- Journal of Food Engineering
- Journal of Molecular Catalysis A: Chemical
- Journal of Rheology
- Journal of Tribology
- LWT: Food Science and Technology
- Loss Prevention Bulletin
- Mathematical Biosciences and Engineering
- Powder Technology
- Rheologica Acta: an international journal of rheology


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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