Australian University Rankings Guide

International Journal of Food Microbiology (ERA Journal)

International Journal of Food Microbiology is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

International Journal of Food Microbiology issns are issn1: 0168-1605 issn2: 1879-3460.

The fields covered by International Journal of Food Microbiology as part of the evaluation of Australian university research excellence are:

Microbiology Research Rankings (Sub-Field)

Food Sciences Research Rankings (Sub-Field)

Industrial Biotechnology Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Microbiology field include:

- Advances in Microbial Physiology
- Anaerobe
- Antonie van Leeuwenhoek: international journal of general and molecular microbiology
- Australian Journal of Botany
- Cellular Microbiology
- Current Genetics: lower eukaryotes and organelles
- Drug Resistance Updates
- Frontiers in Microbiology
- Future Microbiology
- International Journal For Parasitology: Parasites And Wildlife
- Journal of Antimicrobial Chemotherapy
- Microbes and Infection: a journal on infectious agents and host defenses
- Microbial Cell Factories
- Phytopathology: International Journal of the American Phytopathological Society
- Poultry Science


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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