Food and Bioproducts Processing (ERA Journal)

Food and Bioproducts Processing is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food and Bioproducts Processing issns are issn1: 0960-3085 issn2: 1744-3571.

The fields covered by Food and Bioproducts Processing as part of the evaluation of Australian university research excellence are:

Chemical Engineering Research Rankings (Sub-Field)

Food Sciences Research Rankings (Sub-Field)

Industrial Biotechnology Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Chemical Engineering field include:

- Biotechnology and Bioprocess Engineering
- Catalysis Reviews: Science and Engineering
- Chemical Engineering and Technology
- Computer Aided Chemical Engineering
- Energy Storage Materials
- Frontiers of Chemical Science and Engineering
- Gongneng Gaofenzi Xuebao
- International Journal of Nanomanufacturing
- JAOCS
- Journal of Applied Electrochemistry
- Plasma Chemistry and Plasma Processing
- Process Safety and Environmental Protection
- Ranliao Huaxue Xuebao
- Separation and Purification Technology
- Thermal Science

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

- Gender Balance Male-Female Ratio

- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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