Australian University Rankings Guide

Journal of Food Research (ERA Journal)

Journal of Food Research is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Journal of Food Research issns are issn1: 1927-0887 issn2: 1927-0895.

The fields covered by Journal of Food Research as part of the evaluation of Australian university research excellence are:

Microbiology Research Rankings (Sub-Field)

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Microbiology field include:

- Australasian Plant Pathology
- Biodegradation
- Cellular Microbiology
- Comparative Parasitology
- Diagnostic Microbiology and Infectious Disease
- Environmental Microbiology
- Folia Microbiologica
- IMA Fungus: the global mycological journal
- Journal of AOAC International
- Journal of Biology and Life Sciences
- Journal of Medical Virology
- Journal of Molecular Cell Biology
- Journal of Phytopathology
- Nature Reviews Microbiology
- The Journal of General and Applied Microbiology

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

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- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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