Australian University Rankings Guide

International Journal of Food Sciences and Nutrition (ERA Journal)

International Journal of Food Sciences and Nutrition is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

International Journal of Food Sciences and Nutrition issns are issn1: 0963-7486 issn2: 1465-3478.

The fields covered by International Journal of Food Sciences and Nutrition as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Nutrition and Dietetics Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Advances in Food Sciences
- Alimentos e Nutricao
- Flavour and Fragrance Journal
- Food Control
- Food Engineering Reviews
- Food and Bioprocess Technology
- Food and Function
- International Journal of Food Engineering
- International Journal of Food Microbiology
- Journal International des Sciences de la Vigne et du Vin
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit
- Journal of Analytical Chemistry
- Journal of Texture Studies
- Nutrafoods
- Packaging Technology and Science


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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