International Journal of Food Sciences and Nutrition (ERA Journal)

International Journal of Food Sciences and Nutrition is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

International Journal of Food Sciences and Nutrition issns are issn1: 0963-7486 issn2: 1465-3478.

The fields covered by International Journal of Food Sciences and Nutrition as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Nutrition and Dietetics Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Acta Alimentaria: an international journal of food science
- African Journal of Food Agriculture Nutrition and Development
- American Journal of Food Technology
- Carbohydrate Polymers
- Cereal Foods World
- Comprehensive Reviews in Food Science and Food Safety
- Critical Reviews in Food Science and Nutrition
- Cuadernos de Nutricion
- European Food and Feed Law Review
- Food Technology
- Journal of Industrial Microbiology and Biotechnology
- Journal of Medicinal Food
- Journal of the Japan Society of Applied Electromagnetics and Mechanics
- PNG Coffee Journal
- The British Journal of Nutrition: an international journal of nutritional science