Australian University Rankings Guide

International Journal of Food Sciences and Nutrition (ERA Journal)

International Journal of Food Sciences and Nutrition is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

International Journal of Food Sciences and Nutrition issns are issn1: 0963-7486 issn2: 1465-3478.

The fields covered by International Journal of Food Sciences and Nutrition as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Nutrition and Dietetics Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Advances in Food Sciences
- Australian Journal of Dairy Technology
- Beverages
- Critical Reviews in Food Science and Nutrition
- European Journal of Clinical Nutrition
- Food Hydrocolloids
- Food Manufacturing Efficiency
- Food Policy
- Food Research International
- Food and Agricultural Immunology
- International Journal of Food Properties
- International Journal of Food Science and Technology
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit
- Journal of Texture Studies
- Nutrition and Dietetics


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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