Chinese Journal of Coffee Research (ERA Journal)

Chinese Journal of Coffee Research is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Chinese Journal of Coffee Research issn is: 1095-2799.

The field covered by Chinese Journal of Coffee Research as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Association of Food and Drug Officials Journal
- Australian Journal of Grape and Wine Research
- Critical Reviews in Food Science and Nutrition
- Cuadernos de Nutricion
- European Food and Feed Law Review
- Food Hydrocolloids
- Food Manufacturing Efficiency
- Foods
- International Dairy Journal
- Journal of Hunger and Environmental Nutrition
- Journal of Industrial Microbiology and Biotechnology
- Journal of Medicinal Food
- Journal of Natural Fibers
- Journal of Sensory Studies
- Nutrition and Dietetics

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

- Gender Balance Male-Female Ratio

- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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