Nutrition and Dietetics (ERA Journal)

Nutrition and Dietetics is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Nutrition and Dietetics issns are issn1: 1032-1322 issn2: 1446-6368 issn3: 1747-0080.

The fields covered by Nutrition and Dietetics as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Nutrition and Dietetics Research Rankings (Sub-Field)

Public Health and Health Services Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Advances in Food Sciences
- CyTA Journal Of Food
- Deutsche Lebensmittel-Rundschau
- Food Additives and Contaminants Part A: Chemistry Analysis Control Exposure and Risk Assessment
- Food Biotechnology
- Food Engineering Reviews
- Food Hydrocolloids
- Food Microbiology
- Food Science and Nutrition
- Food and History
- Foods
- Journal of Food Biochemistry
- Journal of Food Processing and Preservation
- Journal of Hunger and Environmental Nutrition
- Nippon Shokuhin Kagaku Kogaku Kaishi

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

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- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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