Australian University Rankings Guide

Food Science and Nutrition (ERA Journal)

Food Science and Nutrition is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food Science and Nutrition issn is: 2048-7177.

The fields covered by Food Science and Nutrition as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Nutrition and Dietetics Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- American Journal of Food Technology
- Food Analytical Methods
- Food Science and Biotechnology
- Food Security: the science sociology and economics of food production and access to food
- Food and Bioprocess Technology
- Food and Bioproducts Processing
- Italian Journal of Food Science
- Journal of Food Biochemistry
- Journal of Food Quality
- Journal of Food Science and Technology
- Molecular Nutrition and Food Research
- Nippon Shokuhin Kagaku Kogaku Kaishi
- PNG Coffee Journal
- Peanut Science
- Sciences des Aliments


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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