Australian University Rankings Guide

Food Science and Nutrition (ERA Journal)

Food Science and Nutrition is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food Science and Nutrition issn is: 2048-7177.

The fields covered by Food Science and Nutrition as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Nutrition and Dietetics Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Acta Scientiarum Polonorum: Technologia Alimentaria
- Advances in Food Sciences
- Comprehensive Reviews in Food Science and Food Safety
- European Food Research and Technology: international journal of food research and technology
- Food Engineering Reviews
- Food Hydrocolloids
- Food Technology
- Food and Agricultural Immunology
- Food and Nutrition Research
- Habitation
- Journal of Agribusiness in Developing and Emerging Economies
- Journal of Functional Foods
- Nutrition Bulletin
- PNG Coffee Journal
- Starch


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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