Australian University Rankings Guide

Journal of Functional Foods (ERA Journal)

Journal of Functional Foods is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Journal of Functional Foods issn is: 1756-4646.

The fields covered by Journal of Functional Foods as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Nutrition and Dietetics Research Rankings (Sub-Field)

Medical Physiology Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Beverages
- Cereal Chemistry
- Critical Reviews in Food Science and Nutrition
- Food Additives and Contaminants Part A: Chemistry Analysis Control Exposure and Risk Assessment
- Food Policy
- Food Security: the science sociology and economics of food production and access to food
- Food Technology and Biotechnology
- Food and Agricultural Immunology
- Italian Journal of Food Science
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit
- Journal of Food Quality
- Journal of Nutritional Biochemistry
- LWT: Food Science and Technology
- Sensing and Instrumentation for Food Quality and Safety
- Starch

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

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