Australian University Rankings Guide

Journal of Functional Foods (ERA Journal)

Journal of Functional Foods is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Journal of Functional Foods issn is: 1756-4646.

The fields covered by Journal of Functional Foods as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Nutrition and Dietetics Research Rankings (Sub-Field)

Medical Physiology Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- American Journal of Enology and Viticulture
- Annual Review of Food Science and Technology
- Brazilian Journal of Food Technology
- Chinese Journal of Coffee Research
- CyTA Journal Of Food
- Ecology of Food and Nutrition
- Food Engineering Reviews
- Food Hydrocolloids
- Food Science and Biotechnology
- International Food Research Journal
- Journal of Dairy Research
- Journal of Dairy Science
- Quality Assurance and Safety of Crops and Foods
- Tecnologia de Alimentos
- The British Journal of Nutrition: an international journal of nutritional science


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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