Australian University Rankings Guide

Molecular Nutrition and Food Research (ERA Journal)

Molecular Nutrition and Food Research is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Molecular Nutrition and Food Research issns are issn1: 1613-4125 issn2: 1613-4133.

The fields covered by Molecular Nutrition and Food Research as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Nutrition and Dietetics Research Rankings (Sub-Field)

Public Health and Health Services Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Carbohydrate Polymers
- Deutsche Lebensmittel-Rundschau
- Food Science and Biotechnology
- Food Technology and Biotechnology
- Food and Nutrition Research
- International Journal of Food Engineering
- International Journal of Food Science and Technology
- Journal International des Sciences de la Vigne et du Vin
- Journal of Agribusiness in Developing and Emerging Economies
- Journal of Dairy Science
- Journal of Essential Oil Research
- Journal of Food Lipids
- Journal of Food Safety
- Nutrition Bulletin
- Sciences des Aliments


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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