Australian University Rankings Guide

Molecular Nutrition and Food Research (ERA Journal)

Molecular Nutrition and Food Research is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Molecular Nutrition and Food Research issns are issn1: 1613-4125 issn2: 1613-4133.

The fields covered by Molecular Nutrition and Food Research as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Nutrition and Dietetics Research Rankings (Sub-Field)

Public Health and Health Services Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Acta Alimentaria: an international journal of food science
- Australian Journal of Grape and Wine Research
- Brazilian Journal of Food Technology
- CyTA Journal Of Food
- Deutsche Lebensmittel-Rundschau
- Food Biophysics
- Food Quality and Preference
- International Journal of Food Science and Technology
- Journal of Dairy Research
- Journal of Essential Oil Research
- Journal of Food and Nutrition Research
- Journal of Functional Foods
- Journal of Nutritional Biochemistry
- Polish Journal of Food and Nutrition Sciences
- Uljarstvo: casopis za industriju biljnih ulja masti i proteina


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



Latest News and Updates:


- Top 10 Best Australian Universities

- Gender Balance Male-Female Ratio

- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

Share This Page

  • Share on Facebook1
  • Share on Twitter2
  • Share on Linkedin3
  • Share on Reddit4