Australian University Rankings Guide

Food Biotechnology (ERA Journal)

Food Biotechnology is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food Biotechnology issns are issn1: 0890-5436 issn2: 1532-4249.

The fields covered by Food Biotechnology as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Industrial Biotechnology Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Acta Scientiarum Polonorum: Technologia Alimentaria
- African Journal of Food Agriculture Nutrition and Development
- American Journal of Enology and Viticulture
- Ciencia e Tecnologia de Alimentos
- Dairy Science and Technology
- Ecology of Food and Nutrition
- Food Analytical Methods
- Journal of Agribusiness in Developing and Emerging Economies
- Journal of Agricultural and Food Information
- Journal of Food and Nutrition Research
- Journal of Tea Science
- Milchwissenschaft
- Molecular Nutrition and Food Research
- Peanut Science
- The British Journal of Nutrition: an international journal of nutritional science


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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