Australian University Rankings Guide

Food Biotechnology (ERA Journal)

Food Biotechnology is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food Biotechnology issns are issn1: 0890-5436 issn2: 1532-4249.

The fields covered by Food Biotechnology as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Industrial Biotechnology Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Acta Alimentaria: an international journal of food science
- American Journal of Food Technology
- Cereal Chemistry
- Confectionery Production
- Food Analytical Methods
- Food Research International
- Food Science and Technology International
- International Journal of Food Properties
- International Journal of Food Science and Technology
- Journal of Essential Oil Research
- Journal of Food and Drug Analysis
- Journal of Texture Studies
- Liangshi Wenti Yanjiu
- The Journal of Nutrition
- Trends in Food Science and Technology


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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