International Journal of Food Properties (ERA Journal)

International Journal of Food Properties is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

International Journal of Food Properties issns are issn1: 1094-2912 issn2: 1532-2386.

The field covered by International Journal of Food Properties as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- African Journal of Food Agriculture Nutrition and Development
- Alimentos e Nutricao
- CyTA Journal Of Food
- Deutsche Lebensmittel-Rundschau
- Food Biotechnology
- Food Science and Nutrition
- Food Science and Technology Research
- Food and Nutrition Research
- Foods
- Journal of AOAC International
- Journal of Food Engineering
- Journal of Food Lipids
- Nutrition Bulletin
- Packaging Technology and Science
- Plant Foods for Human Nutrition

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

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- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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