Food Science and Nutrition (ERA Journal)

Food Science and Nutrition is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Food Science and Nutrition issn is: 2048-7177.

The fields covered by Food Science and Nutrition as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Nutrition and Dietetics Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Advances in Food Sciences
- Cereal Chemistry
- CyTA Journal Of Food
- Ecology of Food and Nutrition
- Foods
- Habitation
- International Dairy Journal
- Journal of Essential Oil Research
- Journal of Food Safety
- Journal of Functional Foods
- Journal of Medicinal Food
- Journal of Tea Science
- Journal of the Japan Society of Applied Electromagnetics and Mechanics
- Nippon Shokuhin Kagaku Kogaku Kaishi
- Nutrition Bulletin

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

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- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

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