Acta Alimentaria: an international journal of food science (ERA Journal)

Acta Alimentaria: an international journal of food science is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Acta Alimentaria: an international journal of food science issns are issn1: 0139-3006 issn2: 1588-2535.

The field covered by Acta Alimentaria: an international journal of food science as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Acta Scientiarum Polonorum: Technologia Alimentaria
- American Journal of Enology and Viticulture
- Boletim do Centro de Pesquisa e Processamento de Alimentos
- Czech Journal of Food Science
- European Food Research and Technology: international journal of food research and technology
- Food Biophysics
- Food Research International
- Food Technology
- Food and Chemical Toxicology
- Food and Function
- International Journal of Food Engineering
- Journal of AOAC International
- Journal of Essential Oil Research
- Nutrients
- Tecnologia de Alimentos