Journal of Food Biochemistry (ERA Journal)

Journal of Food Biochemistry is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Journal of Food Biochemistry issns are issn1: 0145-8884 issn2: 1745-4514.

The field covered by Journal of Food Biochemistry as part of the evaluation of Australian university research excellence is:

Food Sciences Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Dairy Science and Technology
- Food Microbiology
- Food Reviews International
- Food Technology
- Food and History
- Journal of Dairy Research
- Journal of Food and Nutrition Research
- Journal of Functional Foods
- Journal of Medicinal Food
- Molecular Nutrition and Food Research
- Nutrafoods
- Peanut Science
- Quality Assurance and Safety of Crops and Foods
- Research Journal of Applied Science Engineering and Technology
- Tecnologia de Alimentos

ERA Research Rankings Submenu

- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List

Latest News and Updates:

- Top 10 Best Australian Universities

- Gender Balance Male-Female Ratio

- ERA 2018 Outcomes Research Rankings List

- University Bachelor Degree Completion Rates

- QS Employability Rankings Australian Universities

- ARWU World Rankings of Australian Universities

- Group of Eight (go8) World Rankings

Share This Page