Australian University Rankings Guide

Acta Agriculturae Scandinavica Section C: Food Economics (ERA Journal)

Acta Agriculturae Scandinavica Section C: Food Economics is an ERA accredited research journal used as part of the evaluation of the ERA research rankings.

Acta Agriculturae Scandinavica Section C: Food Economics issns are issn1: 1650-7541 issn2: 1651-288X.

The fields covered by Acta Agriculturae Scandinavica Section C: Food Economics as part of the evaluation of Australian university research excellence are:

Food Sciences Research Rankings (Sub-Field)

Applied Economics Research Rankings (Sub-Field)

Other ERA-accredited journals supporting the evaluation of the Food Sciences field include:

- Deutsche Lebensmittel-Rundschau
- Flavour and Fragrance Journal
- Food Analytical Methods
- Food Security: the science sociology and economics of food production and access to food
- Food and Bioproducts Processing
- Food and History
- International Journal of Food Safety Nutrition and Public Health
- Journal of Dairy Research
- Journal of Food Safety
- Journal of Food Science Education
- Journal of the Japan Society of Applied Electromagnetics and Mechanics
- Nutrients
- Nutrition Bulletin
- Packaging Technology and Science
- Uljarstvo: casopis za industriju biljnih ulja masti i proteina


ERA Research Rankings Submenu


- ERA 2018 Outcomes Research Rankings List

- ERA 2018 Research Rankings Analysis

- ERA 2018 Individual University Outcomes List

- ERA List of Research Fields Rankings

- ERA Journal Rankings 2018 List



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