The ERA research rankings are based on research published throughout the world in ERA accepted journals. The Food Sciences research rankings involved an analysis of a range of journal publications to establish the performance level of each participating institution in this field.

List of Food Sciences Research ERA Ranking Journals:

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– Acta Agriculturae Scandinavica Section C: Food Economics
– Acta Alimentaria: an international journal of food science
– Acta Scientiarum Polonorum: Technologia Alimentaria
– Advances in Food Sciences
– African Journal of Food Agriculture Nutrition and Development
– Alimentos e Nutricao
– American Journal of Enology and Viticulture
– American Journal of Food Technology
– Annual Review of Food Science and Technology
– Association of Food and Drug Officials Journal
– Australian Journal of Dairy Technology
– Australian Journal of Grape and Wine Research
– Beverages
– Boletim do Centro de Pesquisa e Processamento de Alimentos
– Brazilian Journal of Food Technology
– Carbohydrate Polymers
– Cereal Chemistry
– Cereal Foods World
– Chinese Journal of Coffee Research
– Ciencia e Tecnologia de Alimentos
– Comprehensive Reviews in Food Science and Food Safety
– Confectionery Production
– Critical Reviews in Food Science and Nutrition
– Cuadernos de Nutricion
– CyTA Journal Of Food
– Czech Journal of Food Science
– Dairy Science and Technology
– Deutsche Lebensmittel-Rundschau
– Ecology of Food and Nutrition
– European Food Research and Technology: international journal of food research and technology
– European Food and Feed Law Review
– European Journal of Clinical Nutrition
– Flavour and Fragrance Journal
– Food Additives and Contaminants Part A: Chemistry Analysis Control Exposure and Risk Assessment
– Food Analytical Methods
– Food Biophysics
– Food Biotechnology
– Food Control
– Food Engineering Reviews
– Food Hydrocolloids
– Food Manufacturing Efficiency
– Food Microbiology
– Food Policy
– Food Quality and Preference
– Food Research International
– Food Reviews International
– Food Science and Biotechnology
– Food Science and Nutrition
– Food Science and Technology International
– Food Science and Technology Research
– Food Security: the science sociology and economics of food production and access to food
– Food Technology
– Food Technology and Biotechnology
– Food and Agricultural Immunology
– Food and Bioprocess Technology
– Food and Bioproducts Processing
– Food and Chemical Toxicology
– Food and Function
– Food and History
– Food and Nutrition Research
– Foods
– Habitation
– International Dairy Journal
– International Food Research Journal
– International Journal of Food Engineering
– International Journal of Food Microbiology
– International Journal of Food Properties
– International Journal of Food Safety Nutrition and Public Health
– International Journal of Food Science and Technology
– International Journal of Food Sciences and Nutrition
– International Journal of Wine Research
– Italian Journal of Food Science
– Journal International des Sciences de la Vigne et du Vin
– Journal fuer Verbraucherschutz und Lebensmittelsicherheit
– Journal of AOAC International
– Journal of Agribusiness in Developing and Emerging Economies
– Journal of Agricultural and Food Information
– Journal of Analytical Chemistry
– Journal of Aquatic Food Product Technology
– Journal of Dairy Research
– Journal of Dairy Science
– Journal of Essential Oil Research
– Journal of Food Biochemistry
– Journal of Food Composition and Analysis
– Journal of Food Engineering
– Journal of Food Lipids
– Journal of Food Process Engineering
– Journal of Food Processing and Preservation
– Journal of Food Quality
– Journal of Food Research
– Journal of Food Safety
– Journal of Food Science
– Journal of Food Science Education
– Journal of Food Science and Technology
– Journal of Food and Drug Analysis
– Journal of Food and Nutrition Research
– Journal of Functional Foods
– Journal of Hunger and Environmental Nutrition
– Journal of Industrial Microbiology and Biotechnology
– Journal of Medicinal Food
– Journal of Muscle Foods
– Journal of Natural Fibers
– Journal of Nutritional Biochemistry
– Journal of Sensory Studies
– Journal of Tea Science
– Journal of Texture Studies
– Journal of the Japan Society of Applied Electromagnetics and Mechanics
– LWT: Food Science and Technology
– Liangshi Wenti Yanjiu
– Meat Science
– Milchwissenschaft
– Molecular Nutrition and Food Research
– Nippon Shokuhin Kagaku Kogaku Kaishi
– Nutrafoods
– Nutrients
– Nutrition Bulletin
– Nutrition and Dietetics
– PNG Coffee Journal
– Packaging Technology and Science
– Peanut Science
– Plant Foods for Human Nutrition
– Polish Journal of Food and Nutrition Sciences
– Poultry Science
– Quality Assurance and Safety of Crops and Foods
– Research Journal of Applied Science Engineering and Technology
– Sciences des Aliments
– Sensing and Instrumentation for Food Quality and Safety
– Starch
– Tecnologia de Alimentos
– The British Journal of Nutrition: an international journal of nutritional science
– The Journal of Nutrition
– Trends in Food Science and Technology
– Uljarstvo: casopis za industriju biljnih ulja masti i proteina

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ERA Research Rankings Submenu

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– ERA 2018 Outcomes Research Rankings List

– ERA 2018 Research Rankings Analysis

– ERA 2018 Individual University Outcomes List

– ERA List of Research Fields Rankings

– ERA Journal Rankings 2018 List

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Main Food Sciences Research Ranking Table

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Food Sciences Research Rankings Table

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